The Art of the ROGAMA: Our Mastery of the Charcoal Oven
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Elevating the Essence of Tamura Beef We utilize a traditional brick kiln, known as the "ROGAMA," to elevate the exquisite flavors of Tamura Beef to an even higher level of refinement.
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The Power of Intense, Uniform Heat Unlike gas or electric heating, the ROGAMA harnesses the intense direct flame of charcoal and far-infrared radiation. The bricks' remarkable thermal storage creates a powerful convection of radiant heat, maintaining a consistently high-temperature, oven-like environment throughout the chamber. This allows for a perfectly uniform, high-temperature sear that is impossible to achieve through conventional methods.
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Crisp, Juicy, and Fragrant The result is a flawlessly crisp and caramelized exterior, while the interior remains incredibly succulent and juicy. Above all, it imparts the sublime, smoky aroma unique to authentic charcoal grilling—a scent that awakens the senses.
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Concentrated Umami in Every Bite By sealing in every drop of moisture and natural essence, the umami is concentrated into its purest form, delivering an unparalleled depth of flavor that lingers on the palate.
Tamura Beef: The Pinnacle of the Tajima Lineage
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The Root of All Branded Wagyu Tajima cattle are the esteemed progenitors of all Japanese branded Wagyu. They are the origin and the pure soul of the Wagyu heritage.
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Exclusivity in Quality Among these, "Tamura Beef" stands as the absolute pinnacle of quality. It is produced exclusively from rare, purebred black-haired virgin heifers of the Tajima lineage, raised under ideal, stress-free conditions to achieve perfection.
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A Legacy of Excellence The exceptional quality and flavor of Tamura Beef are globally recognized through an unmatched record of prestigious awards. This includes the most frequent wins for the Grand Prize in the Wagyu Heifer category at the "National Beef Cattle Carcass Competition"—Japan’s most elite annual competition, featuring over 500 of the nation's finest cattle.
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The Essence of Flavor: Oleic Acid With a limited herd of only 2,200 head, these cattle are prized for their exquisite meat quality and, most notably, the superior fragrance of their fat. The high concentration of unsaturated fatty acids—specifically oleic acid—is the essential catalyst that unlocks the profound umami and intoxicating aroma unique to Tamura Beef.
Course Menu
- So Fine -
Hiroshima Kajiya Farm Prefecture Micro herbs and Osmic Tomato Salad
Homemade Popover w/whipped butter
Kumamoto Yashiro Plaine Cauliflower Potage
Tamura Wagyu Top-Round Steak 150g
Coffee
Handmade Pasta: Wagyu Beef Bolognese with Parmigiano Reggiano +¥2,200
¥12,000 Tax included. 10% service charge will be added separately.
- In Bloom -
Hiroshima Kajiya Farm Prefecture Micro herbs and Osmic Tomato Salad
Homemade Popover w/whipped butter
Kumamoto Yashiro Plaine Cauliflower Potage
Tamura Wagyu Top-Round Steak 150g
Handmade Pasta with Wagyu Beef Bolognese w/ Parmigiano Reggiano
Marry me Cheesecake
Coffee
¥15,000 Tax included. 10% service charge will be added separately.
- Even Flow -
Starter Champagne
Hiroshima Kajiya Farm Prefecture Micro herbs and Osmic Tomato Salad
Wagyu Beef Cheek Marmalade
Homemade Popover w/whipped butter
Kumamoto Yashiro Plaine Cauliflower Potage
Tamura Wagyu Steak Two Types Tasting Comparison 150g
【Lamp meat and Sirloin Cap】
Handmade Pasta with Wagyu Beef Bolognese w/ Parmigiano Reggiano
Marry me Cheesecake
Coffee
¥18,000 Tax included. 10% service charge will be added separately.
- Stairway to Heaven -
Starter Champagne
Hiroshima Kajiya Farm Prefecture Micro herbs and Osmic Tomato Salad
Wagyu Beef Cheek Marmalade
Homemade Popover w/whipped butter
Kumamoto Yashiro Plaine Cauliflower Potage
Wagyu Roast Beef
Tamura Wagyu Steak Two Types Tasting Comparison 150g
【Lamp meat and Sirloin】
Handmade Pasta with Wagyu Beef Bolognese w/ Parmigiano Reggiano
Marry me Cheesecake
Coffee
¥22,000 Tax included. 10% service charge will be added separately.
- Ever long -
Starter Champagne
Hiroshima Kajiya Farm Prefecture Micro herbs and Osmic Tomato Salad
Wagyu Beef Cheek Marmalade
Homemade Popover w/whipped butter
Kumamoto Yashiro Plaine Cauliflower Potage
Wagyu Roast Beef
Tamura Wagyu Steak Two Types Tasting Comparison 150g
【Chateaubriand and Lamp meat】
Handmade Pasta with Wagyu Beef Bolognese w/ Parmigiano Reggiano
Marry me Cheesecake
Coffee
¥30,000 Tax included. 10% service charge will be added separately.
- Go Slowly -
Starter Champagne
Hiroshima Kajiya Farm Prefecture Micro herbs and Osmic Tomato Salad
Wagyu Beef Cheek Marmalade
Homemade Popover w/whipped butter
Kumamoto Yashiro Plaine Cauliflower Potage
Wagyu Roast Beef
Tamura Wagyu Steak Three Types Tasting Comparison 200g
【Chateaubriand, Ribeye and Lamp meat】
Handmade Pasta with Wagyu Beef Bolognese w/ Parmigiano Reggiano
Marry me Cheesecake
Coffee
¥35,000 Tax included. 10% service charge will be added separately.
- Digsy's Dinner -
The Ultimate Bespoke Selection to Your Heart's Content
￥55,000 (tax included/10% service charge)
¥55,000 Tax included. 10% service charge will be added separately.
Corkage Policy
You are welcome to bring your own wine and champagne for a corkage fee of ¥4,000 per bottle plus tax
For members the fee is ¥2,000 per bottle plus tax
There is no limit to the number of bottles you may bring
Orders can also be placed through our partner Broad Edge Liquière Co. Ltd
https://karte.wine-at.jp/search/result
Alternatively you may have your preferred wine merchant ship bottles directly to our restaurant in advance so you can arrive empty-handed
Restaurant Information
Reservations and Inquiries
Reservations accepted until 15:00 on the day of your visit
Please contact us via email or Instagram DM if we are unable to reach the phone
03-6416-9441
Cancellation Policy
Cancellations made on the day of the reservation will be charged 100% of the fee.
和牛ステーキ 炉路
Wagyu Steak - ROJI -
Address
東京都渋谷区円山町6-1
6-1 Maruyamacho Shibuya-ku Tokyo Japan
Address for Taxi: 東京都渋谷区円山町6-1
Operating Hours
17:00 to 23:00 Last Order 22:00
Closed on Sundays and occasional unscheduled holidays
Phone
2025 Wagyu Steak ROJI